Sunday, January 13, 2013

I got 239 words written today...and they were all BLOGS!

Snort!

Now I will be pulling out several wips and try to get a bit more done on them...so this will be short and sweet.  I have just gone through a marathon of movie watching...book reading...and having a couple of sick days.  Feeling much better now and ready to rock 'n roll.

Have a great Next week, sweeties!

Hugs!

Fran

Sunday, January 6, 2013

It is another year...still not productive.

I have watched the first six Harry Potter movies since Friday morning...

I think I have begun my second childhood early. After I finish with Potter, I think I will watch all of the Twilight movies again...

Yep...definitely not in the mood to write.

I have read five books since last week.

Watched a dozen movies.

Have written about 500 words.

Somebody send me a stock prod? Please?

Hugs...

Fran 

Saturday, December 29, 2012

This will be my last blog post until next year...

Now you know why no one ever finds gold at the end of the rainbow...and lives...

Have a marvelous New Year, and I wish everyone happiness and health.  I will be too busy working on my wips to continue to fruitlessly post to this blog, since only about three of my friends drop by the read it...so if I don't post much for awhile, it isn't necessarily because I am dead.  But it might be, so if I don't post for a whole year, you will know I am dead.

Hugs...

Fran 

Saturday, December 22, 2012

Happy Apocalypse...and winter solstice...

I was thinking that maybe I would stay in bed today...

But I figured if the world was going to end, I might as well try to get my house cleaned up a bit...you know...just in case I had visitors drop by.  Then I realized that Christmas was only a little over three days away, and I wrapped more of the little gifts I had for kids and friends.

Here it is...13 minutes past time for the apocalypse...and I am still alive, as is much of the rest of humanity. I am relieved that I get to enjoy another Christmas, and see my friends for another few years.  And I pray that the word "apocalypse" holds true to its meaning...

The word in Greek means that we are entering a time of greater knowledge that was hidden from us by those who wished to dominate humanity through falsehood and deceit.  It is a lifting of the veil that hides enlightenment...and we will now see things clearly in the light of truth.  The gospels of John stated that the apocalypse would  mean the ultimate victory of Good over Evil...the end of the present age and the entry into an enlightened age where we would see the wonders of God and understand that we have a higher purpose.

I certainly hope so...because I was getting pretty tired of having to deal with lies and hate and ugliness.  So I will make this Christmas and the new year coming something special...opening my heart and mind and doing all I can to help others do so, as well.

I look forward to a longer bit of daylight tomorrow...and a clearer sky with more stars....

Happy Solstice...

Hugs and much lo ve...

Fran Lee

Tuesday, December 4, 2012

Okay...time to get back to work...

I have a dozen wips but not a single one ready to go!

Time to start sitting down and getting to work.  The virus that caught up to me is almost gone...I feel human again...and now I need to feel good about writing once more.  Trouble is, I have SO many wips in the works, I can't decide which one to work on.  Sigh.

I am playing Christmas carols on my car stereo...but no Christmas tree up yet.  What a mess.  Trying to figure out what to do for special people this year. And SO not ready for the holiday.  Usually I'm rarin' to go, but this one is a bit of a slow start.

Think I'll pull out all of my Harry Potter Movies and watch them again.

Think I'll heat up some apple cider and drop a cinnamon stick in.

 Or maybe I'll just go back to bed...which where I have spent that first week of December after catching a virus from my grandson...yawn...

The only thing that makes me get well is sleep.

Will get back to you when I figure out which wip to start on...hugs!

Fran  

Thursday, November 22, 2012

Happy Thanksgiving!

I feel lazy today, but I have things to do and places to be...

So it's time for me to get off this computer and fix the frog-eye salad and the ham. But before I do, I want to ask you what YOUR favorite Thanksgiving dishes are. Do you love the old faithful turkey and dressing and cranberry sauce? Or do you go for Ham and mashed? I have switched back and forth several times, to voluble complaints from those who wanted one or the other. So now I fix both ham and turkey, and let them choose their meal.

Because my house is too small to hold so many people, we have dinner at my son's home. I left the 10-pound turkey breast with my son last night, along with the taters and the big crescent rolls and the Martinelli's Sparkling Cider (I don't buy wine anymore because it makes the gathering shaky at best) and I will heat the spiral sliced ham and make the dressing, the frog-eye salad, and the candied yams. They love my recipe for the salad, dressing and yams.

I watched my mom slave over those damn yams year after year, and I detested them. Cooking great big huge yams from scratch was a total pain. You could never get the stringy things out of them. And using brown sugar is great, but brown sugar and marshmallows don't give the deepest flavor. Yep, they are sweet, but something was always "missing".

So I decided to experiment. Why spend three hours boiling, baking, or steaming those yams when there are some wonderful canned sweet potatoes available in the store?  I buy a couple of large cans, drain them, and arrange them in the bottom of a glass casserole dish. Then I dot butter over the surface and add light brown sugar to cover the yams. I sprinkle walnut halves over that, then cover the whole thing with tiny marshmallows. Then I drizzle heavy cream over the top (not a lot, because it makes the yams too wet).

Pop into the microwave (or oven if you have time) until the goo on top is melty and bubbly. Then allow to cool on the table before spooning out. The yams will be resting in a nice golden caramel cream sauce and the nuts add warmth and crunch. As the sauce cools it thickens up.

And my dressing is never made in the bird anymore. I use the turkey drippings and chicken base and I use cornbread mixed with the traditional crouton type stuffing pieces. I saute finely chopped onions with finely chopped fresh celery, using one full cube of real butter. I add the poultry stock and stir, then add a cup of slivered almonds. I add sage and seasonings to taste, then I pour the stock mixture over the bread crumbs. I mix by hand until it is well soaked, and then I spoon the dressing into a baking bag, and pop it into the oven for about two hours (or the microwave for about 18 minutes).

Another thing I sometimes add to the dressing before baking is sliced mushroom caps. I buy the small ones. The kids don't like those as much as the nuts, so I often split a batch.

Hope your Thanksgiving is good.  Let me know what your favorite recipes are.

Hugs!

Fran

Saturday, November 17, 2012

What are your holiday traditions?

When I think of the winter holidays, I think of the origins of the Holy Days...

I think of Angels and creches and friends and family. Well...the angel above is not quite the angel that I usually think of for the holidays, but let's just say I am thankful that I still have a healthy libido.

I love the holidays of the year, including birthdays, because birthdays, after all, are the most personal of holidays. 

I love the end of year holidays the most because they reflect on the beauty of life and the return of light to a darkening world. While the end of the year signals the shortest amount of daylight and the longest nights, it encourages us to reflect on the warmth of a crackling fire...the beauty of a snowy night with the moon brightening the landscape...the sound of carols and the beauty of stars glittering in clean, cold, windswept skies.

Halloween is the first of the year-end holidays. The time of the year when heaven (and hell) are closest to our plane of existence. Traditionally the night of the dead, when spirits seeking solace (or mayhem) return to earth to attempt to contact those who live on in abandon, unaware of the closeness of the other worlds. Modern humans follow ancient traditions without the foggiest notion of what they are commemorating. 

Humans have long associated darkness with evil. Samhain was the traditional beginning of the "dark" months of the year. Samhain is a Druidic/Celtic observance that has far more meaning than our modern Halloween. However, All Hallow's Eve (the Christian All Souls Day) blended seamlessly into the Christian All-Saint's Day, when the faithful departed who had reached Heaven were asked to pray for the souls of those who didn't quite make it to Heaven, and those who remain locked to the earth until the end of life.

Today I am talking about Halloween. 

When I was a child, we trick or treated everywhere without adult supervision. People broke full candy bars into pieces and we gobbled them as we walked. We got so sick on candy we threw up by the time we got home. Mom threw away most of the rest, except for the pieces she ate herself. We got popcorn balls, candied apples, and coconut marshmallows. Nobody worried about any of the stuff being tampered with.

When my kids were little, I helped them get ready for trick or treating by helping them with garish, scary disguises and ghoulish makeup. I dutifully ordered them not to eat any candy that was not securely wrapped. No popcorn balls or candied apples. I also warned them not to eat any of the fruit until I had inspected it. I sent one of the adults in the family around with the kids to make sure they were safe in their travels. And when they got home, we divvied up the candy to make certain it was safe to consume. A lot of it got trashed.

As the candy-giver at home, I always bought candy that could not easily be adulterated with cyanide or needles. I gave out wrapped Tootsie Pops, taffy in wrappers, Bottle Caps, Twizzlers in cellophane, etc.  And I told the children who came trick or treating stories about the old fashioned Halloween celebrations where people didn't go treat or treating, but had big parties where everyone was safe and drank cider and bobbed for apples. I told them that the costumes they love to wear were derived from older traditions. And every year, fewer kids would come to my door. 

I guess the story got around that they would have to learn something before they got that little piece of candy. LOL!

How do you celebrate Halloween?

Thanksgiving is coming up next.  Be prepared.

Fran